The classic strawberry shortcake just got a chocolate-y twist! This light cholate spongecake-based cake is filled with strawberry jelly and topped with a light whipped cream icing, topped with fresh strawberries.
Cake Flour, Eggs, Butter, Sugar, Milk, Dark Chocolate, Strawberries
Dairy, Eggs, Wheat
Weight & Dimensions
Small - 1.0 kg - 8" x 3"