This soft and airy pandesal is our own take of the famous Pastel de Camiguin which is made with our homemade yema/custard filling for that sweet and creamy taste. Best paired with coffee!
Butter, Eggs, Sugar, Salt, Yeast, Flour, Condensed Milk, Starch and Vanilla Extract
Dairy, Eggs, Soy, Wheat
Weight & Dimensions
650 g - 6" x 9" x 3"