Matcha Cheesecake

This cheesecake has been baked in moderate temperature, with water bath, to make it rich, dense and creamy. The batter and the whipped cream toppings are mixed with creamy matcha to give it just the perfect dash of green tea taste.

Ingredients

Cream Cheese, Sugar, Cream, Vanilla Extract, Lemon Juice, Egg, Salt, Crushed Graham, Butter, Whipped Cream, Matcha

Allergens

Dairy, Eggs, Wheat, 

Weight & Dimensions

 Small - 0.6 kg - 6"

Medium - 1.2 kg - 8"

Large - 1.5  kg - 10"