Mango Cheesecake

This cheesecake has been baked in moderate temperature, with water bath, to make it rich, dense and creamy. The mango sauce topping gives it just the right amount of tart, sweet and refreshing flavors.

Ingredients

Cream Cheese, Sugar, Cream, Vanilla Extract, Lemon Juice, Egg, Salt, Crushed Graham, Butter, Whipped Cream, Mango Sauce Topping

Allergens

Dairy, Eggs, Wheat, 

Weight & Dimensions

 Small - 0.6 kg - 6"

Medium - 1.2 kg - 8"

Large - 1.5  kg - 10"