New York Cheesecake

This cheesecake has been baked in moderate temperature, with water bath, to make it rich, dense and creamy. It resembles that of a classic New York Cheesecake.

Ingredients

Cream Cheese, Sugar, Cream, Vanilla Extract, Lemon Juice, Egg, Salt, Crushed Graham, Butter

Allergens

Dairy, Eggs, Wheat, 

Weight & Dimensions

 Small - 0.6 kg - 6"

Medium - 1.2 kg - 8"

Large - 1.5  kg - 10"