History of Quality, Great-Tasting Cakes, and Pastries
Proudly Filipino owned, Red Ribbon started in 1979 as a hobby-induced business in Timog, Quezon City.
Their sweet story began with one goal at heart and that is to make every moment count by creating beautiful
and delicious cakes.- It all began during frequent get-togethers, that eventually turned to orders from
close family members who in return shared their delight with a wider circle of relatives and friends.
When the cake boxes were decorated with a red ribbon, the hobby eventually turned into a flourishing business.
Over the years, the popularity of Red Ribbon cakes grew. Their cakes and rolls became a nationwide
favorite and it even excited the international crowd. This carved the way for them to venture globally by
opening their very first overseas branch in 1984 at West Covina, California.
The Red Ribbon Vision
As of today, Red Ribbon Bakeshop has grown over 450 outlets in the Philippines and over 30 stores in the
United States. - The Los Angeles Times has twice cited Red Ribbon’s Mango Supreme Cake and Ube Overload
Cake as the “BEST OF L.A.”. EATER also named Red Ribbon Bakeshop as one of the best restaurants to get
Ube desserts in Las Vegas.
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