Blueberry Cheesecake

This cheesecake has been baked in moderate temperature, with water bath, to make it rich, dense and creamy. The blueberry sauce topping gives it just the right amount of tart and sweet flavors.

Ingredients

Cream Cheese, Sugar, Cream, Vanilla Extract, Lemon Juice, Egg, Salt, Crushed Graham, Butter

Allergens

Dairy, Eggs, Wheat, 

Weight & Dimensions

 Small - 0.6 kg - 6"

Medium - 1.2 kg - 8"

Large - 1.5  kg - 10"