A red velvet stays as an all-time favorite for a reason - it's a dreamy flavor combination made even for the most discerning tastebuds! This moist, buttery, and slightly chocolatey sponge cake is covered in smooth cream cheese frosting and later coated with red cake crumbs for a satisfying bite in every slice!Ingredients:
Eggs, Sugar, Flour, Oil, Heavy Cream, Cocoa, Red Coloring, and Cream Cheese
Dairy, Eggs, Wheat
Weight & Dimensions:
4kg - 10"x 4"